




As some of you know that yesterday was the priesthood session. Angie came over while the men were there and we did some fun stuff while the men were gone. The boys have been sick so it was just Angie, Mom, Faith, and I doing stuff. Angie and I attempted to make caramel apples. I say we did a pretty good job for a first timer. While we were doing that my mom was playing with Lily, and as for Faith she just was just going around the house saying I'm hungry and couldn't wait for caramel apples. The apples might not look like the perfect caramel apple but it doesn't matter about the look of the caramel apple it matters about the taste!!! I got the recipe off of Family Fun (love that magazine). I thought I would share some pictures from our night and the recipe of the caramel apples.
1 1/2 tbsp. butter
1 1/2 cups light brown sugar
6 tbsp. water
Popsicle sticks
8 to 10 apples
Melt the butter in a saucepan. Add the brown sugar and water. Stir until it has a smooth consistency. Gently bring to a boil, then cover and simmer for 3 minutes, until the pan's sides get steamy and the mixture is thin but somewhat sticky. Remove from heat. Pierce the center of each apple with a Popsicle stick, then swirl in the caramel syrup until coated. Place apples on a greased cookie sheet to harden. Refrigerate for at least 1 to 2 hours. Serves 8 to 10.